Gnocchi with Butter and tomato and mint sauce
I tried this recipe as this was posted to me by my Italian friend and this turned out very good. All liked it very much. I am a big fan of Italian cuisines and try my hand on Italian recipes. I love pastas, salads,pickels and Italian cheeses. I love to drizzle parmesan on every recipe I make. I have read a lot about Gnocchi earlier. Bur I wanted to try the classic version first. I had a friend's recipe But I was looking for a a nice sauce.
One day I was logged on to My favourite site Nigella.com. I put the thread on the forum regarding Gnocchi. ya I got so many ideas and recipes. I know the basic Ingredients but When I was given the Butter and sage Idea, I almost tempted to try this.
I immediately went to the kitchen and first kneaded the dough with the plain flour and baked potatoes. Then I made my Gnocchi. After that a beautiful sauce with Butter, fresh mint leaves( as Sage was not available) and cherry tomatoes puree.
It turned out a real treat. Here is the result.
Now I am confident about home made pastas and Will try more by adding spinach or any other grain to this recipe.
दो मीठे बोल किसी को बोलिए उसका खून बढ जाएगा आपका रक्तदान हो जायेगा
सब कुछ मिल जाये ज़िन्दगी में तो क्या मज़ा जीने के लिये कुछ तो कमी होनी जरूरी है परिपूर्ण हो जाये मन ऐसा ना हो कलम चले तभी ज...
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हम अब २०११ को छोड़ कर २०१२ को अपनाने जा रहे है । बस कुछ ही पलों में हम २०१२ को अपने जीवन का हिस्सा बना लेंगे । उम्म...