2010-09-22

Why we are in Hurry??

Why we are in hurry. We are really going too fast. We are finding all shortcuts in every task. We are starting our day by hurrying up taking a cup of tea and then taking toast in a car. Rushing up to the office and finding shortcuts in completing the jobs. Trying to make Boss happy and manipulating things . Back home late in the night and kissing our sleeping baby good night. Thats all.
Why so much hurry? We are going far far from reality. Far from human feelings. Its good to be fast but it is not good to live a materialistic life. It is like a complete corporate take over. We will be canned if we don't work fast and may loose job. We have greed in us.
We don't have time to have a look on blooming flower in our garden or even look at our blooming son/daughter achieving a fine masterpiece on wall. Is our Boss is taking all these moments from us?
We have earned so much luxurious life in past few years that it is giving more trouble. Cellphones are most important tools of hurriers. This proves that we cannot wait until we reach home or office. We need to be updated all the time. Call wait is another add on to this. We attend so much calls at the same time.. Hurry you know.
We have one hurry tool and so many hurry add ons on it...I think a country's president also takes extra time for his family.
The best way is to switch off the phone at home and forget the world.. Next day you will find it all at the same place where you left and you will find no change. You will only see some people in hurry..
Me too in hurry to wind up my post
So have a cup of relaxed tea and listen old number in Radio





2010-09-19

प्रकाश



हटाने के लिए प्रकाश किया जाता है ।
हटाया नजाता हीं है । ओर उसको

अंधकार हटाया नहीं जाता मिटाया जाता है

2010-09-18

MUFFINS





Almond savoury Muffins

At last I got the recipe from Net and done few changes..

I took

11/2 cup all purpose flour,
1 cup yogurt
1/2 cup full fat cream
chopped almonds
baking soda - 1 tsp
baking powder- 11/2 tsp
salt-to taste
oil- 2 tsp
oregano powder- 1 tsp
red chiili flakes- 1 tsp

Just mixed the dry ingredients and wet ingredients separate except oregano

Then mixed wet and dry mixture and made a crumbly mixture. Pour over small greased tin . Sprinkled oregano over the mixture in the tin Preheated oven at 160 deg and baked for 60 mins...
Successful

2010-09-12

सिद्धिविनायक


सिद्धिविनायक मेरे घर आये हैं।गणपति बाप्पा सबकी मनोकामनाये पूरण करें ।




Bold

2010-09-08

Passion



छोटा सा मन
ऊँची उडान !
नेह भरा आँगन
खुशीयों का जहान
...
चलता रहे यूँ ही कारवां
बस यही है अरमान !

2010-07-31

Gnocchi with Butter and tomato and mint sauce




I tried this recipe as this was posted to me by my Italian friend and this turned out very good. All liked it very much. I am a big fan of Italian cuisines and try my hand on Italian recipes. I love pastas, salads,pickels and Italian cheeses. I love to drizzle parmesan on every recipe I make. I have read a lot about Gnocchi earlier. Bur I wanted to try the classic version first. I had a friend's recipe But I was looking for a a nice sauce.
One day I was logged on to My favourite site Nigella.com. I put the thread on the forum regarding Gnocchi. ya I got so many ideas and recipes. I know the basic Ingredients but When I was given the Butter and sage Idea, I almost tempted to try this.
I immediately went to the kitchen and first kneaded the dough with the plain flour and baked potatoes. Then I made my Gnocchi. After that a beautiful sauce with Butter, fresh mint leaves( as Sage was not available) and cherry tomatoes puree.
It turned out a real treat. Here is the result.
Now I am confident about home made pastas and Will try more by adding spinach or any other grain to this recipe.


मीठे बोल

दो मीठे बोल किसी को बोलिए उसका खून बढ जाएगा आपका रक्तदान हो जायेगा